tag:blogger.com,1999:blog-3664754393334056416.post673800214953817094..comments2023-11-02T20:28:53.181+08:00Comments on !..LiFe iS @ j0YRiDe..!: Sagu Nak Masuk Waktu Bila???Darling Pyahttp://www.blogger.com/profile/14107498016426528668noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3664754393334056416.post-77509176949357291592010-11-02T16:43:56.204+08:002010-11-02T16:43:56.204+08:00visit... harap mampir balik, n kalo bersedia follo...visit... harap mampir balik, n kalo bersedia follow juga...Bilbulhttps://www.blogger.com/profile/03985548109864674953noreply@blogger.comtag:blogger.com,1999:blog-3664754393334056416.post-72087145749149444472010-11-01T22:01:51.631+08:002010-11-01T22:01:51.631+08:00Masak bubur apa sekali pun yang nak guna sagu:
1s...Masak bubur apa sekali pun yang nak guna sagu:<br /><br />1st sekali, rendam sekejap sagu tu dlm 5 minit supaya kanji dia semua ilang. Kanji ni selalunya buatkan kembang melampau dan kuah bubur kering dan tak menjadi. (kalu byk sangat, lagila kembang semacam sampai kuah jadi kental...)<br /><br />Tos, dan tuang selepas santan. Kak Azie selalunya masukkan last sekali di mana gula pun dah bubuh dan santan pun sedang nak masak. Kadang2 benda camni memang kena test gak.azieazahhttps://www.blogger.com/profile/12307449425364787629noreply@blogger.comtag:blogger.com,1999:blog-3664754393334056416.post-12667118825281368512010-11-01T22:00:37.002+08:002010-11-01T22:00:37.002+08:00kak erisya::
tu plan asal nye kak tapi bubur kaca...kak erisya::<br /><br />tu plan asal nye kak tapi bubur kacang lak yang menjadi...heheheDarling Pyahttps://www.blogger.com/profile/14107498016426528668noreply@blogger.comtag:blogger.com,1999:blog-3664754393334056416.post-61532002933959593502010-11-01T22:00:03.703+08:002010-11-01T22:00:03.703+08:00ainnoraini::
terima kasih sudi ziarah ye...ainnoraini::<br /><br />terima kasih sudi ziarah ye...Darling Pyahttps://www.blogger.com/profile/14107498016426528668noreply@blogger.comtag:blogger.com,1999:blog-3664754393334056416.post-63080672711272609432010-11-01T22:00:00.350+08:002010-11-01T22:00:00.350+08:00nak masak pulut kuning pas ni? sedapnyerrrrnak masak pulut kuning pas ni? sedapnyerrrrerisya norhttps://www.blogger.com/profile/11365412464808337847noreply@blogger.comtag:blogger.com,1999:blog-3664754393334056416.post-59890657546103376292010-11-01T21:59:39.290+08:002010-11-01T21:59:39.290+08:00azmiroy::
tuan ketawa kan saya???
uwaaaaaa...tapi...azmiroy::<br /><br />tuan ketawa kan saya???<br />uwaaaaaa...tapi menjadi jugak tau bubur kacang kami tu even main try & error je...hehheeDarling Pyahttps://www.blogger.com/profile/14107498016426528668noreply@blogger.comtag:blogger.com,1999:blog-3664754393334056416.post-56481939449649484312010-11-01T21:56:03.744+08:002010-11-01T21:56:03.744+08:00nak masak pulut kuning pas ni? sedapnyerrrrnak masak pulut kuning pas ni? sedapnyerrrrerisya norhttps://www.blogger.com/profile/11365412464808337847noreply@blogger.comtag:blogger.com,1999:blog-3664754393334056416.post-88180625841706905222010-11-01T16:21:30.574+08:002010-11-01T16:21:30.574+08:00salam ziarah...salam ziarah...sekadar satu coretanhttps://www.blogger.com/profile/11174490020441382962noreply@blogger.comtag:blogger.com,1999:blog-3664754393334056416.post-80761747676913943372010-11-01T14:29:41.067+08:002010-11-01T14:29:41.067+08:00ha..ha.. kelako...
sagu nak masukkan bila....??
sa...ha..ha.. kelako...<br />sagu nak masukkan bila....??<br />saya pun taktahu.....he..azmiroyhttps://www.blogger.com/profile/04951221587194101483noreply@blogger.com